The Amsterdam Dinner Cruise is the perfect way to enjoy this beautiful city in the evening with friends or colleagues in a relaxed atmosphere. We’ll show you Amsterdam from a different angle as we cruise along the romantically lit canals. You can choose from five delicious buffets all specially prepared for you to enjoy on one of our intimate classic boats. If you’re looking for a special night out, than this cruise comes highly recommended. The buffet style cruise allows for an informal atmosphere inviting guests to mingle with one another. Should the occasion call for a sit down dinner, we also offer seated dinners served by our friendly crew.

The Amsterdam Dinner Cruise departs from the Singel near number 359. This is a relatively quiet location in the center of town within 5 minutes walking distance from Dam Square and a good place to meet with your guests.

Other pick-up locations are possible at no extra charge in the canal zone or outside the zone with a small surcharge. Dates and times are flexible and can be requested as preferred.

Buffet dinner includes

2 hour dinner cruise (extending possible)
buffet of your choice
waitress and crew
unlimited drinks from our bar

Pricing: Buffet Dinner Cruises

Italian € 79,- per person (see the menu)
Anti Pasti
- Tomatoes and buffalo mozzarella with fresh basil and extra virgin olive oil
- Salad of artichoke with basil, red onion, almonds and roast capsicum
- “Vitello Tonnato” thinly sliced veal entrecote with tuna mayonnaise and wild rocket salad
- Tapenades: pesto and tomato/almond
- Marinated olives, sun dried tomatoes and balsamic onions
- Ciabatta with olive oil, thyme, pepper & salt
Warm dishes
- Fried prawns in a spicy tomato/capsicum sauce
- Chicken stew with a sauce of sage, oregano, lemon, white wine and cream
- Roseval potatoes from the oven with thyme, rosemary, garlic and sea salt
- Tagliatelle with wild spinach, goat’s cheese and parmesan cheese
Tuscan € 69,- per person(see the menu)
Anti Pasti
- Tomatoes and buffalo mozzarella with fresh basil and extra vierge olive oil
- Salad of artichoke with basil, red onion, almonds and roast capsicum
- Tapenades: pesto and tomato/almond
- Marinated olives, sun dried tomatoes and balsamic onions
- Ciabatta with olive oil, thyme, pepper & salt
Warm dishes
- Chicken stew with a sauce of sage, oregano, lemon, white wine and cream
- Roseval potatoes from the oven with thyme, rosemary, garlic and sea salt
- Tagliatelle with wild spinach, goat’s cheese and parmesan cheese
French € 79,- per person(see the menu)
Entreés
- “Fruits de Mer” shrimp, prawns, crayfish and white fish of the season
- Green salad with hazelnuts and hazelnut vinaigrette
- “Salade haricotverts” green bean salad with red onion, sundried tomatoes and shallot vinaigrette
- Homemade nut paté with red onion and cornichon compote
- French cheeses with fresh grapes and baguette
- Baguette with rouille and butter
Warm dishes
- “Boeuf Bourginon” beef stew with pickled onions, bacon, onion and red wine
- Grilled salmon with a fresh lemon and dill sauce
- Mashed potato with Dijon mustard
- Ratatouille of Mediterranian vegetables and Provencal herbs
Indonesisch € 85,- per person (see the menu)
Rice Table Kantjil
- Nasi Putih : steamed white rice
- Sajoerian Harian : Daily vegetable special
- Rendang : Beef in spicy coconut sauce, with plenty of fresh herbs
- Saté Babi : Sate, marinated grilled pork with peanut sauce
- Sate ajam : Sate, marinated grilled chicken fillet with peanut sauce
- Ajam Ritja : Chicken in spicy sauce
- Sajoer Lodeh : Vegetables boiled in a coconut boullion with herbs
- Tahu Telor : Omelet with tahu, tauge, and vegetables
- Kredok : Salad with ginger, corn, coleslaw, cucumber, peanut sauce and emping chips
- Atjar Ketimoen : Fresh pickled cucumber
- S.G. Telor : boiled eggs in a spicy sauce
- S.G. Kentang : Spicy Java potato chips
- Seroendeng : Roasted peanut en coconut condiment
- Kroepoek : Shrimp crackers
- Sambal : Spicy indonesian chutney
Organic € 90,- per person(see the menu)
Entreés
- Cold seasonal vegetable salad with a classic vinaigrette
- Tomato salad of different kinds of tomato with caramelized red onion and goat’s cheese from Texel
- Marinated wild salmon with lemon, fennel seeds, green herbs and crème cru
- Silverside veal of free-raised calves from the ‘Waterland’ area with wild rocket and a truffle dressing
- Organic brown and white buerli rolls with farm-made butter
Warm dishes
- Veal shoulder with oyster and shi-take mushrooms, and a roast garlic and tarragon sauce
- Grilled fish of the season with finely chopped vegetables fresh from the market
- Camargue rice with lemon zest and farm-made butter